Masterclass at Mundus Vini 2023: Unveiling Soave

Soave Masterclass at Mundus Vini: Unveiling the Underrated Gem of Veneto

For this year’s esteemed international wine competition, Mundus Vini Summer Tasting 2023, I had the privilege of kicking off the second evening with a Soave masterclass in collaboration with the Consorzio Tutela Vini Soave. Christian Wolf, the event organizer, brought together over 100 international wine experts. The aim was to delve into the complexities and nuances of this often-underestimated wine region, providing a comprehensive understanding that goes beyond its commonly misunderstood reputation.

A Journey Through History

The story of Soave is steeped in rich history, visible not just through its vineyards, but also landmarks like Castle Soave, which has stood as a guardian to this wine-producing area for centuries. Historical documentation, such as the Napoleonic Cadastre of 1816, officially listed the vineyards of Soave for the first time. This event marked the beginning of a long journey towards recognition and excellence. Under the Royal Decree of 1931, Soave became the first ‘typical Italian white wine’ area. Subsequently, it achieved DOC (Denominazione di Origine Controllata) status in 1968 and DOCG (Denominazione di Origine Controllata e Garantita) status for Recioto di Soave in 1998, making it the first DOCG in Veneto. Later, in 2001, Soave Superiore also received DOCG status
Large audience at the Soave masterclass
Diving deep into Soave. (Credit: AD LUMINA)

Global and National Recognition

Over the years, Soave has gained further prominence both nationally and globally. In 2016, it was entered into the National Register of Historical Rural Landscapes, and in 2018, Soave’s traditional vineyards were recognized as a Globally Important Agricultural Heritage System (GIAHS) by the FAO. Furthermore, 2019 saw the introduction of Additional Geographical Units (AGUs) to the Soave production regulations, allowing for more specified labeling and a clearer understanding of the diversity within the region.

The Soave DOC encompasses an impressive 6,300 hectares, involving 13 municipalities and producing an average of 40 million bottles per year. The region allows various types of wines, including Soave DOC, Soave DOC Classico, Soave Superiore DOCG, and Recioto di Soave DOCG. Predominantly, the grape varieties permitted are Garganega, constituting at least 70%, with Trebbiano di Soave & Chardonnay accounting for up to 30%

Soave Masterclass Mundus Vini
The Wine experts (Credit: AD LUMINA)

Crus, Terroir, and Tastings

One transformative aspect in Soave has been the introduction of Crus, indicating a significant transition towards becoming a premium wine region. The eastern volcanic areas, reaching elevations of up to 550 meters, give birth to wines that exude depth, intense concentration, and a distinctive grippy texture. Conversely, the limestone-rich western plains produce wines noted for their freshness and approachability.

To round off the masterclass, a grand tasting event showcased wines from leading producers including Inama, Bolla, Dal Cero – Tenuta Corte Giacobbe, Cantina di Monteforte, Canoso, Santi, Suavia, and Tonello. Each wine exhibited unique characteristics, underlying the incredible diversity and gastronomic potential of the region.

The Soave masterclass at Mundus Vini 2023 was not just an enlightening experience but also a celebration of a region steeped in history, tradition, and boundless potential. For anyone looking to deepen their understanding of the ever-changing world of wine, Soave stands as an undeniable gem, waiting to be explored and appreciated. 

Ready to take your masterclass to the next level? I bring more than ten years of expertise in wine ensuring an engaging and customized experience for your audience. Tailored content, dynamic presentations, and a passion for knowledge make me the ideal choice for your next event. Book me today to inspire and educate your participants like never before.

Grand Soave Tasting
After the masterclass, we tasted the leading producers. (Credit: AD LUMINA)

This text was neither commissioned nor compensated. It reflects exclusively my own opinion.

Photos all by Ralf Ziegler, Ad Lumina
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