Tag: fair

  • The World Bulk Wine Exhibition 2023: In a Nutshell

    The World Bulk Wine Exhibition 2023: In a Nutshell

    The World Bulk Wine Exhibition (WBWE), held annually in Amsterdam, concluded its latest event on November 21st. This significant event, now in its 15th year, has become a cornerstone for the global wine industry, especially for those involved in the trade of bulk and unbranded wines. A small competition rating unbranded wines has generated additional traffic for selected SKUs, contributing to increased attention for standout producers.

    The 2023 edition was particularly noteworthy, bringing together 250 wineries from 26 wine-producing countries and attracting around 6,000 visitors from 58 different nationalities. The event underscored its importance as a hub for networking, business development, and insight into the current state of the global wine market.

    One of the standout features of the WBWE is its size and the diversity of its participants, which is a reflection of the vast bulk wine trade. According to the latest figures, the global bulk wine trade is responsible for 32.32 million hectoliters, amounting to  about  €2,443m. These numbers represent a substantial 32.4% of the total volume of wine traded worldwide, as of August 2023. This data firmly establishes the WBWE as the most significant event in the heart of the bulk wine business, providing a crucial platform for bulk wine producers and traders.

    Great Producer Insights

    This year’s exhibition highlighted several key trends and challenges in the wine industry. Despite facing smaller harvests globally, a surplus of wine persists in all wine-producing countries. This excess has compelled wineries to seek alternative strategies to distribute their unbranded quality wines. The WBWE offers these wineries a unique opportunity to explore new markets and business avenues.

    A noteworthy aspect of the event was the insights shared by various producers. An Australian winery, for instance, spoke about adapting to the oversupply situation by shifting their focus more towards white wine production, which reflects the current market trend favoring lighter, white wines. This change is in line with the overall decrease in Australian wine production, which saw a 24% reduction in crushed grapes, leading to a 26% decrease in wine volume, producing 964 million liters of wine in 2022-2023. Despite these challenges, the Australian wine industry still managed to earn about 4.99 billion AUD (about €3bn), indicating a resilience in the face of adversity.

    In contrast, the political changes in Argentina, with Milei taking the presidency, have instigated hope among producers for more favorable economic conditions. High pricing has been a significant challenge, leading to lost listings and complications in trading due to issues with VAT returns. The expectation is that the new political leadership will address these challenges, thereby enhancing the market viability for Argentine wines.

    Logistics and how they can contribute to sustainability was a key aspect of this years World BuLogistics and Their Contribution to Sustainability: A Key Focus at This Year's World Bulk Wine Exhibition (WBWE)lk Wine Exhibition (WBWE)

    Shaping the Wine Sector

    Some of the trends highlighted at the WBWE will likely play a critical role in shaping the future of the wine sector. These discussions, ranging from logistical challenges to sustainability practices in selling wine, widen the perspective of the attendees, offering insights into the various facets of the wine trade beyond mere buying and selling.

    The World Bulk Wine Exhibition in Amsterdam stands out as a crucial event for anyone serious about the wine trade.

    The event not only showcases high-quality wines but also provides an invaluable platform for understanding market trends, networking, and exploring new business opportunities. As the wine industry continues to navigate through various challenges and changes, the WBWE remains a key fixture in understanding and adapting to these dynamics. The insights and opportunities garnered from this event are indispensable for those looking to thrive in the ever-evolving world of wine.

    Personally, I will attend the next edition and hope to see you there!

    Thanks for Reading!

    Glad you dropped by! If the insights here struck a chord, why not share them? And if you’re eager to talk more, I’m all ears – just reach out. Looking for someone to spark inspiration in your masterclass or brand event? Let’s talk and set up something amazing.

    Disclaimer

    This text was neither commissioned nor compensated. It reflects exclusively my own opinion.

    Peter Douglas DipWSET on Podcast Wein Verkauft! with Diego Weber (Photo: AI generated with Adobe Firefly)

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    French Wine Exports Decline

    Challenging Year for French Wines & Spirits Exports 2023

    In the year 2023, the French wine and spirits sector navigated through challenging waters to post exports worth €16.2 billion. Despite representing a 5.9% decline from the previous year, this figure stands as the second-highest in the industry’s export history. The volume of exports also saw a considerable reduction, falling by 10.4%. However, the sector managed to maintain its status as the leading contributor to France’s agri-food surplus and the third largest in the nation’s overall trade balance, with a trade surplus of €14.8 billion, down by 5.8%.

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    DWI Sommelier Cup

    DWI Announces Winner of the Sommelier Cup 2024

    The DWI Sommelier-Cup 2024, hosted by the German Wine Institute (DWI), concluded on January 22, 2024, with Katharina Iglesias from wineBank in Hamburg claiming the title. The event, held at the Atrium Hotel in Mainz, witnessed participation from 28 professionals across various sectors of the wine industry. While the competition’s popularity remains undeniable, a critical examination of its structure and outcomes reveals aspects worth contemplating.

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  • Growing in the Bar Convent Berlin 2023

    Growing in the Bar Convent Berlin 2023

    Ken Narangoda, and Giulio Cossentino the visionary Founders of the creative Italian brand Spirito Fiorentino, reached out with a clear objective on the Bar Convent Berlin: to secure a robust distributor within the EU, with a particular focus on the German market. Based in Florence and operating a wine store, they have already conquered the local gastronomy scene and established their customer base. In addition they are planning to open their new micro-distillery to conncet production and sales. Now, it’s time to grow.

     

    Introducing the Labaro Amaro Viola – a creative blend offering a bitter-dry allure. It’s robust in body and unmistakable with its striking purple color. Crafted with absinthe, myrtle, bitter orange, and natural coloring from the butterfly pea, it’s a sensation waiting to be discovered. A cream liqueur version, “Magnifica,” offers product diversity in mixology. The resulting cocktail, the Florentine Spritz, affectionately dubbed “Fritz,” consists of 4cl of Labaro Amaro Viola, elevated with Prosecco DOC and Ginger Beer and lime. Garnish it with a slice of orange, and there you have it – a refreshingly light-bodied, Instagram-worthy purple spritz. This beverage is crafted for the discerning palate.

    But that’s not all. Their portfolio also includes the Grappa “Apparg”, four spirits deeply rooted in Chianti and Brunello di Montalcino. These are available unoaked or oaked for one year. Each spirit seamlessly integrates alcohol, offering a delicate near-creamy texture and a lasting smooth finish. The Chianti spirit captivates with its fruity undertones, while the Brunello di Montalcino demands attention with its robust tannic embrace.

    Moreover, these Grappas are bottled in second-fill bottles, dramatically reducing their carbon footprint. An active charcoal closure and a production route of less than 1km enhance this terroir-focused product. The production process emphasizes a full cycle, minimizing waste and promoting sustainability.

    Labaro Amaro - The "Fritz"
    The Amaro-bsed “Fritz” is the perfect Cocktail. Bitter, slightly sweet and can be consumed in high volume.

    Growing Spirits

    Before the spirits fair, we met in Berlin’s gastronomic haven, in Berlin-Mitte. We attended the illustrious TIP Food Festival at Clärchens’ ballroom—a venue with a rich history since 1913, representing a bygone era of ballhouses. At this venue, Spirito Fiorentino and I showcased a masterclass in an old mirrored room, introducing these distinguished spirits and the art of mixology to an enthusiastic crowd of about 50 guests. We tasted, mixed, and discussed the spirits. Some attendees scheduled a subsequent meeting at our BCB stand.

     

    Fast forward to our BCB event. Thanks to the flawless organization by the Italian Trade Agency (ITA), we found ourselves amidst a sea of vendors, with our booth attracting more visitors than most of our peers by proactively inviting them to taste our products. Our marketing materials, consisting of cocktail sheets, price lists, business cards, and crafted cocktails, attracted the visitors.

    A diverse array of guests, from boutique restaurant owners to international distributors from Australia to Japan, visited our booth. Among them, golden opportunities arose—ranging from event-centric gastronomy chains to high-volume culinary venues. These places are prime real estate for both the Amaro and Grappa.

    The momentum continued. Spirito Fiorentino later hosted an exclusive night at the Curtain Club located within the Ritz Carlton in Potsdamer Platz. Around 30 high-caliber attendees savored the “Fritz”, carefully prepared by an the esteemed Italian bartenders Lorenzo Falasca and Riccardo Bucci from REM Roma.

     

    To conclude our journey, we dined at the iconic Il Calice restaurant near Berlin’s upscale Kurfürstenstrasse. As we reflected on this series of events, our focus sharpened on the leads we acquired. And trust me, success is not just a possibility—it’s a certainty. Let’s make it happen!

     

    If you are seeking a distributor through participation in a fair, please feel free to reach out. I will dedicate the utmost effort to support your company’s growth.

    The Spirits at the Berlin Bar Convent 2023

    Disclaimer

    This text was neither commissioned nor compensated. It reflects exclusively my own opinion.

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    Peter Douglas DipWSET on Podcast Wein Verkauft! with Diego Weber (Photo: AI generated with Adobe Firefly)

    Live on Wein Verkauft!

    I recently had the opportunity to join freelance consultant Diego Weber from Germany on his podcast, On German!. Over the course of the two-hour episode,

    Read More »
    Peter Douglas Wine Consultant

    Live on the Morning Show

    In July 2024, I had the exciting opportunity to appear on New York’s WTBQ Frank Truatt’s Morning Show, the #1 drive time morning show, with

    Read More »
    French Wine Exports Decline

    Challenging Year for French Wines & Spirits Exports 2023

    In the year 2023, the French wine and spirits sector navigated through challenging waters to post exports worth €16.2 billion. Despite representing a 5.9% decline from the previous year, this figure stands as the second-highest in the industry’s export history. The volume of exports also saw a considerable reduction, falling by 10.4%. However, the sector managed to maintain its status as the leading contributor to France’s agri-food surplus and the third largest in the nation’s overall trade balance, with a trade surplus of €14.8 billion, down by 5.8%.

    Read More »
    DWI Sommelier Cup

    DWI Announces Winner of the Sommelier Cup 2024

    The DWI Sommelier-Cup 2024, hosted by the German Wine Institute (DWI), concluded on January 22, 2024, with Katharina Iglesias from wineBank in Hamburg claiming the title. The event, held at the Atrium Hotel in Mainz, witnessed participation from 28 professionals across various sectors of the wine industry. While the competition’s popularity remains undeniable, a critical examination of its structure and outcomes reveals aspects worth contemplating.

    Read More »