Peter Douglas 
Lees play a crucial part in making wine, especially in sparkling wines and high-end whites. Lees are leftovers from making wine, made up of used yeast cells, grape skins that settles after fermentation. Their impact on the wine’s character is significant yet subject to ongoing debate and study.
The global wine output in 2023 dropped by 7%. Here are the most important statistics.
In November of this year, Orbico Adriatic Wines invited me to hold a masterclass on Wines of Croatia and Slovenia at the Forum Vini in Munich. I agreed to do so. This is part 2 of the series, in which we dive deep into the terroir of Croatia’s wine regions. Croatia produces about 90 million … Read more
For this year’s Meininger’s Forum Vini, Orbico Adriatic Wines invited me to hold two masterclasses: one on the Wines of Slovenia and another to explore Croatian terroir. In November, approximately 100 wine stands and thousands of visitors passed through the gates of the fair in Munich. The masterclasses were held in the so called “Klassenzimmer”, … Read more
The wine industry stands at the pinnacle of luxury, tradition, and dynamic market forces. Year after year, wine lovers and investors alike wait with bated breath for platforms such as Wine-Searcher to release their coveted lists – the veritable scorecard of wine excellence. This year’s revelation of the world’s most expensive wines, based on average … Read more
The wine industry is currently moving to lgihter packaging.
Discover how Gastroutine aims to enhance the onboarding of service staff in the gastronomy.
This year, the first round of the white Lagencup (Single Vineyard Cup) has concluded. An overview.
